Food Inspection Department
We use commodity articles every day. Commodity articles, as defined by food legislation, are products that come into contact with the human body or are food products. This includes cosmetics, tableware or food packaging.
Topics
The focus of the Food Inspection Department is to ensure food safety, adhering to the regulations outlined in the Swiss food legislation. The cantons are responsible for enforcing the legislation. They are tasked with monitoring the entire food chain from production to transportation, product processing and distribution to consumption.
The links below are in German only.
Address
Lebensmittelkontrolle
Zugerstrasse 50a
6312 Steinhausen
Opening hours
Monday to Friday 07:30 - 11:45 13:30 - 16:30
Phone number
+41 41 594 23 10
Email
info.lmk@zg.ch